Unleash 14,000 BTUs of portable cooking power! NEW Camp Chef Outdoor Stove - top / Oven is PRICED LESS! So you always wanted an Oven for camping? Here it is... a 2-in-1 combo Stovetop and Oven, so you can create a wide range of mouthwatering morsels. Ahh, the smell of sizzling bacon and farm-fresh eggs, along with sliced potatoes, cooked golden brown on the twin burner Stovetop. Mmmm! Out of the Oven come freshly baked muffins. Of course, you can use the Oven for making cookies, casseroles, Dutch oven dishes, pizza rolls, TV dinners and more. Compact size, big features: Twin burners (5,300 BTUs of sizzle per burner); Oven has 3,500 BTUs with plenty of power to get your cooking / baking done to perfection. Heat reaches 400 degrees; Matchless igniter burners; Stainless steel construction; Nonstick enamel cooking surface; Oven thermometer; 2 oven racks; Folding lid doubles as wind protection; Dual carrying handles; Total cooking surface is 12 x 21" Oven is 8 x 10 x 18"h.; Works from a 1-lb. disposable propane tank. Also hooks up to a 20-lb. LP tank. Tanks not included; Weighs 35 lbs. Order today for a new dimension in outdoor cooking! Camp Chef Portable Outdoor Stove-top / Oven

GSI Hard Anodized Dutch Ovens make a truly memorable cooking experience much easier. We do this with a dutch oven that is one-third the weight of cast iron making carry and travel much easier. When it comes to clean up time the hard anodized surface resists sticking so saves you even more time to enjoy the outdoors. The 10" model is a great size for packing and a dutch oven chef favorite.

This oven is built for quality, durability and ease of use. The oven installs directly to the stove pipe from your stove. No other support is necessary. The oven can be turned any direction in relation to your stove. Smoke from the stove pipe heats oven by circulating completely around the oven chamber, providing an even heat for baking. (smoke does not come in contact with food) Temperatures up to 500° are easily regulated by controlling rate of burn in stove. We use a precision thermometer which measures the temperature inside the oven, not just the temperature of the door. Draw bar latch with wire ring handle (similar to stove) is easy to use even when hot. Oven comes with one 9x11 cookie sheet, and one 9x11 baking pan. The pans fit on 2 different positions in oven for high or low cooking options. Includes 11" section of pipe to connect oven to stove. Both pans and pipe store inside the oven. Available with 5 inch or 6 inch stove pipe holes. (Please specify on checkout) Outside Dimensions 20 in L X 14 in Diameter Inside Dimensions 16 in L X 11 in Diameter Oven stands 24 inches above stove. NOTE: Shipments will require a delay due to the manufacturing time of the oven of up to a couple weeks.

Regarded as the most comprehensive guide to cast iron cooking, the Dutch Oven Resource is the result of more than 15 years of competitive cooking and training experience from expert outdoor chefs Gerry and Chauna Duffin. This handy encyclopedia of information features care and maintenance tips to maximize your valuable cast iron investment. More than 100 pages of terms, ideas, historical background, recipes and information. A must have for any outdoor chef.

The Texsport® cast-iron kit features a rugged wooden storage case that contains a 4-qt Dutch Oven, a 9 1/2-in skillet and a 20-in griddle with lid lifter. This durable cast-iron cookware is designed to offer excellent heat distribution and retention, as well as resistance to chipping and warping.

Features: Natural cast iron. 11 inch five quart dutch oven. Perfect for soups, stews or a variety of recipes. Includes a cast iron lid and has a handy stay cool wire handle.

This book is a must for the beginner or experienced cook who loves the great outdoors and the nutritious mouth watering taste of perfect Dutch Oven cooking.Each recipe has been tested many times and always receives gracious approval. Though nearly forgotten through time, the Dutch Oven is rich in American history and tradition. More and more people are coming back to Dutch Oven style cooking. This is a much healthier and more enjoyable way of cooking.This fun book is delightfully illustrated and full of useful instructions using Dutch Oven methods and equipment. Learn how to judge coals, store and stack your Dutch ovens and more. Some 162 pages of fun Dutch Oven cooking. By Colleen Sloan

Lightweight aluminum Dutch Ovens are perfect for the river. They are 1/3 the weight of cast iron and won't rust, so they're easier to clean and store. But aluminum won't hold heat as well, so works best when shielded from the wind and fired with commercial charcoal briquettes, which provide an even, predictable heat. Ten-inch has 3" sides, no legs, will feed two to four people. Prop the 10" over charcoal with a Lid Stand or rocks. Heavy wire bail handle is balanced to carry the whole oven; lids have a rim to keep coals on top and a handle in the middle. Weighs 4 lbs.

Features: Durable protection for GSI Outdoors' and most similarly sized Dutch Ovens. Ballistic nylon and closed cell foam construction. Collapsible, baffled design accommodates ovens of various heights. Interior and exterior surfaces wipe clean with warm water and mild detergent. Heavy-duty nylon web handle and weather-resistant zipper. Sized to fit 10" or 12" dutch ovens.

This Mountain Cork 10-in Dutch oven cover is constructed from heavy-duty, water-resistant tarpaulin material with Jacquard webbing and is designed to keep your Dutch oven clean and protected during storage.